MSM (Methyl-sulfonyl-methane)- Dietary Supplement

Organic Sulfur for Healthy Connective Tissue

MSM is found in fresh animal and vegetable foods but it is easily destroyed by food processing and cooking. Most people do not get enough of this vital substance. It is NOT related to sulfa drugs or sulfite preservatives.

We require a minimum concentration of MSM to maintain normal structure and function. It is used in tissue maintenance and repair to build proteins and strengthen both cell membranes and the connective tissue. This especially includes joints, blood vessels, hair, skin and nails. Sulfur is needed for cell membrane permeability; it is part of insulin. Dietary MSM also increases circulation, reduces inflammation and helps the body resist toxins, allergens and parasites.

MSM is also beneficial for immune problems, arthritis, and skin blemishes. It can break up scar tissue and reduce calcium deposits. Its anti-inflammatory effects help with allergies, and asthma.

Research:  Studies have shown that sulfur from oral supplements of MSM is incorporated into body proteins, and have also reported that joints affected by osteoarthritis (OA) have lower sulfur content.  Arthritis use studies point to less joint deterioration. According to a preliminary report, a double-blind trial in people with OA found that MSM reduced pain after six weeks.¹  MSM has been used in human research for many years in amounts above 2000 mg per day with no significant adverse effects.² 
(1) Lawrence RM. Methylsulfonylmethane (MSM): a double-blind study of its use in degenerative arthritis. Int J of Anti-Aging Med 1998;1:50.
(2) Jacob SW. Oregon Health Sciences University,.