Essiac Tea
E-Tea® [Immune] is NSP’s easy-to-use, encapsulated form of traditional Essiac Tea. In 1922, Canadian nurse Rene Caisse received a recipe for a special tea from a hospital patient that had consulted an Ojibwa Indian medicine man. This woman had been dealing with cellular abnormalities, and the tea helped her recover her strength and vitality. Rene used the same tea recipe to help her aunt who had a similar health challenge. Its popularity caught on, and eventually thousands were using it. It became known as Essiac tea, Caisse’s name spelled backwards.
Due to the complexity of the preparation process, it would take hours for you to make this tea at home. Thanks to NSP, it is possible to provide the same herbal combination in convenient capsule form.  E-Tea contains burdock root, sheep sorrel herb, slippery elm bark and Turkey rhubarb root. It supports immunity and helps detoxify and purify the blood.
To drink as a tea, empty the contents of 2 capsules into 4 oz. hot water. Or, take 2 capsules three times daily on an empty stomach. Two capsules of E-Tea are equivalent to 2 oz. traditionally brewed Essiac Tea.

The ingredients in E-Tea may help support immunity, detoxification of the body and purification of the blood.

Sheep sorrel : This herb is viewed as detoxifying because it has pronounced laxative effects and benefits the gastrointestinal tract.  Burdock is a cleansing and detoxifying herb.