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New Reasons To Avoid Grapefruit And Other Juices When Taking Certain Drugs

Scientists and consumers have known for years that grapefruit juice can increase the absorption of certain drugs - with the potential for turning normal doses into toxic overdoses. Now, the researcher who first identified this interaction is reporting new evidence that grapefruit and other common fruit juices, including orange and apple, can do the opposite effect by substantially decreasing the absorption of other drugs, potentially wiping out their beneficial effects.

Food, Health Get Top Billing At National Chemistry Meeting

Well beyond the advice to drink enough H2O and not eat too much NaCl, the nation's chemists will get elemental with grapefruit, onions, peppers, tomatoes, carrots and watermelons this week at the American Chemical Society meeting. The world's largest scientific society is observing the 100 anniversary of its Agricultural and Food Chemistry Division with a series of talks aimed at new discoveries in the health benefits from phytochemicals in fruits and vegetables.

Patients Wit Coronary Artery Disease See No Gains In Treatment With Vitamin B...

Though B vitamins have some health benefits, a study published in the August 20 issue of JAMA finds that they are not an effective means of preventing death or cardiovascular events in patients with coronary artery disease. To motivate this large randomized trial, researcher Marta Ebbing, M.D.

Tip Of The Week - Credit Crunchy Veg

The credit crunch may be taking its toll, but even if you're feeling the pinch, don't get out of heart healthy habits - a vegetable-rich diet doesn't have to be expensive. There are many ways for you and your family to get your five-a-day without going over-budget - here are some thrifty tips to get started: -Buy loose, whole veg instead of ready-chopped, pre-packed versions that look attractive but are more expensive.

Attack Mechanism Of Illness-Inducing Bacterium Uncovered By UT Southwestern R...

An infectious ocean-dwelling bacterium found in oysters and other shellfish kills its host's cells by causing them to burst, providing the invader with a nutrient-rich meal, researchers at UT Southwestern Medical Center have found. The bacterium, a relative of the one that causes cholera, co-opts and makes fatal a normal cell process that starving or stressed organisms use to disassemble and recycle expendable proteins into more vital metabolites.

Cocoa Flavanols Linked To Improved Brain Blood Flow

Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain, according to new research published in the Neuropsychiatric Disease and Treatment journal. The researchers suggest that long-term improvements in brain blood flow could impact cognitive behavior, offering future potential for debilitating brain conditions including dementia and stroke.

FDA Warns Consumers Not To Eat Certain Mussel Products From Bantry Bay Seafood

The U.S. Food and Drug Administration (FDA) is warning consumers against eating certain frozen cooked mussel products made by Bantry Bay Seafoods, imported from Ireland, because they may be contaminated with azaspiracid toxins, a group of naturally occurring marine toxins known to cause nausea, vomiting, diarrhea, and stomach cramps. Azaspiracid toxins are odorless, tasteless, and cannot be destroyed or neutralized by freezing or cooking, including boiling.
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Thanks To: Business Blogs | Directory Zero | Worm Farming Business